09/08/2018

GROWTH IN THE NUMBER OF GMP+ CERTIFICATIONS

In 2017, 17,166 in 80 countries worldwide were GMP+ Feed Safety Assurance (FSA) certified. This constitutes an increase of 1,148 (+7%) compared to 2016. This is stated in the GMP+ annual report over 2017. Continued growth in FSA GMP+ International strives for feed [...]

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07/08/2018

NEW STUDY: EATING INSECTS GOOD FOR GUT HEALTH

A new study showed that eating insects benefits the human microbiome. This may hold promise for promoting gut health in livestock animals. Crickets, like other insects, contain fibres, such as chitin, that are different from the dietary fibre found in foods [...]

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06/08/2018

RISE IN US FEED GRAIN SUPPLIES

US feed grain supplies rose 4.4 million metric tons in July as increased acreage for corn, sorghum, barley, and oats boosted production by 5.3 million tons. This is according to the latest Feed Outlook, published by the USDA. With carryin down [...]

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06/08/2018

FEEDING THE WORLD: EAT MORE MAIZE

We can feed the world if humans change their dietary choices. This will entail eating more maize for example. It is often said that we have to produce more crops and animal protein to feed the growing world population. However, [...]

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06/08/2018

IS PRECISION POULTRY PRODUCTION POSSIBLE?

While detailed behaviour tracking in larger livestock has proved a valuable tool for improving efficiency, a poultry flock’s greater population and erratic habits have made chickens much harder to pin down. Until now. Meet the Swiss researchers whose innovative [...]

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