As the largest pig producer and consumer in the world, China is facing increasing challenges in preventing and controlling complicated pig diseases. Recent ASF break is another example. Moreover, low production efficiency, environmental pollutions, and increasing labour and feed [...]
Earlier this month the UK updated and issued a new welfare code for laying hens and pullets. The update is part of a programme of reforms designed to enhance the welfare of animals Words Melanie Epp “This code was carefully consulted on [...]
UK – Food businesses across the UK are being encouraged to ‘trust the Lion’ and rely on British Lion eggs and egg products – for both surety of supply and food safety – ahead of the UK’s departure from [...]
Turkey To Go, the Minnesota Turkey Growers Association’s (MTGA) food stand at the Minnesota State Fair, is celebrating 60 years of selling delicious turkey products to fairgoers Minnesota turkey farmers have always been forward thinkers and passionate about raising birds. [...]
Leading figures in the UK animal health and food sectors speak at groundbreaking conference to tackle antibiotic resistance in meat production. Christine Middlemiss, Chief Veterinary Officer and Susan Hopkins, Deputy Director Public Health England will give keynote addresses at the [...]
The pig industry in Ireland may be relatively small in a European context, yet its problems are identical to elsewhere. Its future has become uncertain of late. Ireland does not have too many swine producers, probably around 200 with all [...]
The gastro-intestinal tract (GIT) of the young piglet is a very complex environment. Pathogens and toxins should be kept out while active and passive nutrient absorption should be ensured. Modern high prolific sows are putting a lot of stress [...]
Nutritional management of cows during the transition period can have substantial effects on reproductive success. This was concluded from a large literature review. Poor reproductive performance of lactating dairy cattle is a complex disorder that reflects associations with intensification of [...]
The egg industry is facing pressure from consumers for the wellbeing of animals utilised for food. But in terms of economic efficiency or sustainability (sustainable farming), animal welfare is just one aspect that needs to be considered. Animal health, [...]
Signs are growing that virtual reality is beginning to make a real difference to both consumers and poultry employees. The National Chicken Council (NCC) announced last month that it had developed a series of 360 degree virtual reality videos showing [...]
