08/06/2018

ANTIBIOTIC FREE: READY FOR THE NEXT STAGE

Antibiotic free meat: A nightmare or golden opportunity? And where are we at when it comes to reducing the antimicrobials in farm animals? All of this was food for thought at the recent Kemin seminar on this topic. Antibiotics: they [...]

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07/06/2018

A TROPICAL VIEW ON HEAT STRESS IN SOWS

Heat stress in pigs can vary strongly depending on the region where the animals are being kept. As a tropical climate is part of his daily routine, Prof Bruno Silva of the Federal University of Minas Gerais, Brazil, has [...]

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06/06/2018

AMR SPREADING FROM ANIMAL TO HUMAN: ENOUGH PROOF?

Some often say that livestock animals are spreading antibiotic resistance bacteria to humans. But is there enough proof to state this? Researchers in the UK found that robust conclusions cannot be drawn. Various studies have suggested that AMR bacteria and [...]

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31/05/2018

NATIONAL FEED IN ABU DHABI: FOCUS ON QUALITY

Producing animal feed is all about quality, according to the nutritionists at National Feed and Flour, one of the largest feed mills in the United Arab Emirates. “But we still need to educate farmers that cheap feed doesn’t always [...]

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29/05/2018

INSECTS COULD HELP BOOST THE IMMUNE SYSTEM

Food and Agricultural Organization (FAO) forecasts worldwide protein shortages by 2050 and Europe wants to be less dependent on massive soy imports and reduce global overfishing for fishmeal. That is why Wageningen Livestock Research is doing research on insects [...]

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26/05/2018

CHINA RE-OPENS FOR US SORGHUM

The Chinese Ministry of Commerce has terminated its anti-dumping and countervailing duty cases related to US sorghum and revoked preliminary duties on imports of the grain. According to the US Grains Council, this is good news for US sorghum producers [...]

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