• Language

    • enEnglish
    • zh-hans简体中文
nuvit-hk.com
nuvit-hk.comnuvit-hk.com
  • Language

    • enEnglish
    • zh-hans简体中文
  • About us
  • Products
    • Vitamin A
    • Vitamin B
    • Vitamin C
    • Vitamin D
    • Vitamin E
    • Vitamin H
    • Vitamin K
    • Inositol
    • Other
  • Quality and Service
  • Corporation
  • News
  • Contact
  • About us
  • Products
    • Vitamin A
    • Vitamin B
    • Vitamin C
    • Vitamin D
    • Vitamin E
    • Vitamin H
    • Vitamin K
    • Inositol
    • Other
  • Quality and Service
  • Corporation
  • News
  • Contact
News

HELPING DAIRY COWS COPE WITH THE HEAT

Admin2018-06-12T09:03:21+00:00
Heat stress is a serious problem on dairy farms across the world, often resulting in sharply reduced milk yields and significant follow-on health issues.

The combination of rising summer temperatures and high levels of humidity can result in reduced feed intake in cows as they react to an uncomfortable increase in body temperature. Immediate distress signs include panting, sweating and standing more than normal. This often leads to cows failing to eat as much as usual, due to the fact that digesting is itself a heat-generating process, especially in ruminants.

Health consequences for dairy cows

In such conditions, a decline in performance can follow rapidly with research records showing that milk yield falls of up to 40% are not uncommon (see Figure 1). Once a cow’s reaction to heat stress takes hold, a whole series of consequential health issues can follow.

Increased standing by stressed cows, sometimes for as much as 60% of the day, has been linked to a subsequent rise in lameness. This is known to be more prevalent in cows which spend in excess of 45% of their time standing, compared to animals which rest normally.

Figure 1 – Impact of heat stress on dairy cows.

Impact on rumen health

The rise in panting, while a natural reaction designed to dissipate heat, also causes problems as the increase in respiratory rate leads to enhanced CO2 being exhaled. This reduces blood CO2 levels, triggering a chain reaction which can make the cow much more susceptible to rumen acidosis.

Rumen health is also affected negatively by the fact that panting cows drool more than normal. This reduces the quantity of saliva that would usually be deposited in the rumen, making digestion less easy.

Immediate heat distress signs include panting, sweating and standing more than normal. Photo: Lesaffre

Feeding strategies

In seeking to manage heat stress in dairy cows, farmers try a range of strategies, such as differing feed regimes, environmental and mechanical strategies and the use of feed supplements.

Useful feeding ideas include:

  • altering feeding times to coincide with cooler parts of the day
  • giving feed in smaller amounts and increasing the number of feeding times
  • making sure high moisture feeds are dispensed before they undergo secondary fermentation, and
  • minimising sorting of mixed rations by increasing feed presentation and evaluating particle size.

Useful environmental and technical suggestions include:

  • improving roof insulation for summer housed herds to reduce solar penetration;
  • increasing the amount of available water;
  • installing fans or opening the sides of the barn to increase air flow and
  • fitting misters in combination with fans to further reduce temperatures.

Supplement solutions

Useful supplement solutions include adding yeast solutions to diets. According to Valentin Nenov, Phileo’s Global Ruminant Manager, trials with yeast probiotic Actisaf, resulted in improved fibre digestion in heat stressed dairy cows; helped stabilise the rumen and reduced respiratory rates, leading in turn to increased milk and milk solids production. The company has also achieved positive results with its premium yeast parietal fraction, Safmannan, and its selenium-enriched yeast, Selsaf.

Phileo Lesaffre Animal Care

Company profile

Source: www.allaboutfeed.net

Share this post

FacebookTwitterLinkedInGoogle +Email

Related Posts

4 WAYS TO INCREASE LIVESTOCK SUSTAINABILITY

Sustainable farming can be understood as the production of food in an economically profitable, socially acceptable and environmentally neutral... read more

MATO GROSSO: FROM SOY STATE TO CORN STATE

Mato Grosso is known as the main soybean-producing state in Brazil. But also its corn production has been increased... read more

LOW WATER IN CANALS: FEED STORAGE AT RISK

Due to the extremely low water level of rivers and canals in Northwest Europe, the supply of raw materials... read more

CURCUMIN: A POWERFUL BIOACTIVE FOR SHEEP

Curcumin is a natural bioactive compound and is known to have anti-inflammatory and antioxidant actions. But can it also... read more

RED AND GREEN ALGAE PROMOTING GUT HEALTH

Seaweed contains ‘sulphated polysaccharides’ – components that are not found in plants, yeast or microalgae. Yet animals do react... read more

PIGS AND HURRICANES

Recently, Hurricane Florence hit North Carolina, claiming over 5,000 pigs. As hurricanes continue to come, perhaps it is time... read more

INSECT MEAL AND OIL FOR ATLANTIC SALMON

Insect derived ingredients take off in aquaculture after the EU approved the use such ingredients in 2017. But what... read more

DIFFERENT INGREDIENTS, DIFFERENT VITAMIN LEVELS

Vitamins are an indispensable trace nutrient for animals. But how much vitamins are in commonly used feed ingredients for... read more

IFIF AND FAO CONTINUE TO STRENGTHEN PARTNERSHIP

IFIF and FAO continue to strengthen their collaboration on critical issues to ensure safe and sustainable feed and food. This... read more

GLOBAL FOOD PRICES SHOW DECLINE THROUGH OCTOBER

International food commodity prices dipped in October, as falling dairy, meat and vegetable oils prices more than offset a... read more

GENERAL

  • General terms conditions
  • Privace policy
  • Disclaimer

OFFICE

  • Nutrition Vitamins Co., Ltd
  • Head office: Wilson House 1001-2, 19 Wyndham Street, Central, HongKong
  • Email: nuvit.co@gmail.com
  • Website: www.nuvit-hk.com