14/08/2018

DO YOUR PIG FARM WORKERS UNDERSTAND YOU?

At universities, exciting novel techniques can be developed, but how much of that gets implemented if pig farm workers don’t understand it? Extension should take into account that information needs to be available in other languages too, writes animal [...]

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14/08/2018

DON’T KILL, BUT TAME THE BACTERIA

Producing broiler meat with the label ‘no antibiotics ever’ is becoming a common thing in the US. In the meantime, the poultry sector fears that this leads to a less efficient system, in which it is harder to control [...]

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13/08/2018

HOW TO TELL IF CHICKS ARE GETTING WHAT THEY NEED

Brooding plays an essential role in laying the foundation for optimal flock performance. Without proper brooding, chicks can’t reach their genetic potential, resulting in reduced yield, poor flock uniformity, and higher mortality rates. Capitalising on this time period is critical [...]

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10/08/2018

RUSSIA: ANXIETY OVER NEW ANTIBIOTIC RESIDUES LAW

The Russian food industry has sent out alarm signals about new requirements on antibiotic residues in meat and milk production. The new requirements will be in force in all member states of the Eurasian Economic Union (EEU) as from August [...]

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10/08/2018

HO CHI MINH CITY IS ALSO INTO PIGS

It’s not only commercial parties that are making Vietnam’s swine industry boom. Ho Chi Minh City is as well – and has invested in an entire integration of the size of 11,000 sows. Pig Progress took a look in [...]

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10/08/2018

SPACE-AGE TECHNOLOGY FOR BETTER CROPS IN GHANA

State-of-the-art technology should help farmers in sub-Saharan Africa to deal with crop diseases. The project consortium is led by CABI and funded by the UK Space Agency’s International Partnership Programme (IPP). Inform about pest outbreaks The aim of the project is to develop a [...]

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09/08/2018

GROWTH IN THE NUMBER OF GMP+ CERTIFICATIONS

In 2017, 17,166 in 80 countries worldwide were GMP+ Feed Safety Assurance (FSA) certified. This constitutes an increase of 1,148 (+7%) compared to 2016. This is stated in the GMP+ annual report over 2017. Continued growth in FSA GMP+ International strives for feed [...]

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