17/08/2018

TURKEY TO GO CELEBRATES SIXTY YEARS AT THE FAIR

Turkey To Go, the Minnesota Turkey Growers Association’s (MTGA) food stand at the Minnesota State Fair, is celebrating 60 years of selling delicious turkey products to fairgoers Minnesota turkey farmers have always been forward thinkers and passionate about raising birds. [...]

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17/08/2018

IRISH PIG INDUSTRY FACING DIFFICULT TIMES

The pig industry in Ireland may be relatively small in a European context, yet its problems are identical to elsewhere. Its future has become uncertain of late. Ireland does not have too many swine producers, probably around 200 with all [...]

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16/08/2018

EARLY GUT MATURATION IN PIGLETS

The gastro-intestinal tract (GIT) of the young piglet is a very complex environment. Pathogens and toxins should be kept out while active and passive nutrient absorption should be ensured. Modern high prolific sows are putting a lot of stress [...]

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16/08/2018

NUTRITION IS KEY FOR TRANSITION COWS

Nutritional management of cows during the transition period can have substantial effects on reproductive success. This was concluded from a large literature review. Poor reproductive performance of lactating dairy cattle is a complex disorder that reflects associations with intensification of [...]

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16/08/2018

CAGE FREE LAYING, THE CHALLENGES INVOLVED WORLDWIDE

The egg industry is facing pressure from consumers for the wellbeing of animals utilised for food. But in terms of economic efficiency or sustainability (sustainable farming), animal welfare is just one aspect that needs to be considered. Animal health, [...]

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15/08/2018

BRAZIL ABOUT TO MOVE FORWARD WITH PIG WELFARE LAW

The Brazilian government has launched an initiative that should lead to the obligation of group housing for gestating sows as well as several other improvements in pig welfare. To that end, the Brazilian Ministry of Agriculture, Livestock and Supply initiated a so-called [...]

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15/08/2018

CHICKEN FEATHERS – GIVING WASTE A NEW LIFE

A Spanish company is looking to use chicken feathers as a form of plastic to give a traditional waste by-product a new life. It is estimated that the European poultry industry generated about 3.1m tonnes of discarded feathers in 2014. [...]

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